Food waste reduction practices in German food retail

PURPOSE: The purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual impairments and other surplus food items. In addition, drivers and barriers regarding the implementation of both...

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Detalles Bibliográficos
Autores principales: Hermsdorf, David, Rombach, Meike, Bitsch, Vera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Emerald Publishing Limited 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925854/
https://www.ncbi.nlm.nih.gov/pubmed/29853717
http://dx.doi.org/10.1108/BFJ-06-2017-0338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925854/
https://www.ncbi.nlm.nih.gov/pubmed/29853717
http://dx.doi.org/10.1108/BFJ-06-2017-0338

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