Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats

The effects of sardine fish oil or corn oil on diethylnitrosamine (DEN)‐induced hepatocarcinogenesis were investigated in male F344 rats. Starting at 5 weeks of age, animals were divided into 11 groups and fed 23.5% corn oil (HCO) (groups 1 and 7) or 5% corn oil (LCO) (groups 2 and 8), 22.5% sardine...

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Detalles Bibliográficos
Autores principales: Rahman, K. M. Wahidur, Sugie, Shigeyuki, Okamoto, Kiyohisa, Watanabe, Tomoyuki, Tanaka, Takuji, Mori, Hideki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1999
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925980/
https://www.ncbi.nlm.nih.gov/pubmed/10076562
http://dx.doi.org/10.1111/j.1349-7006.1999.tb00662.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5925980/
https://www.ncbi.nlm.nih.gov/pubmed/10076562
http://dx.doi.org/10.1111/j.1349-7006.1999.tb00662.x

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