Tea Polyphenol Intake and Changes in Serum Pepsinogen Levels

Following a phase I study, a phase II study was conducted to evaluate the effects of two different doses of tea polyphenols on serum pepsinogen levels. Subjects were patients aged 40 to 69 years who had undergone gastroscopy between 1995 and 1997 at Aichi Cancer Center Hospital, and had been found t...

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Detalles Bibliográficos
Autores principales: Hamajima, Nobuyuki, Tajima, Kazuo, Tominaga, Suketami, Matsuura, Akira, Kuwabara, Masayoshi, Okuma, Katashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1999
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926041/
https://www.ncbi.nlm.nih.gov/pubmed/10189883
http://dx.doi.org/10.1111/j.1349-7006.1999.tb00726.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926041/
https://www.ncbi.nlm.nih.gov/pubmed/10189883
http://dx.doi.org/10.1111/j.1349-7006.1999.tb00726.x

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