Serum n‐3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil

Japanese people consume significant amounts of long chain n‐3 polyunsaturated fatty acids (PUFAs) derived from fish, but the association of PUFAs with cancer mortality has not been fully investigated. To study geographic differences in n‐3 PUFAs intake, we compared serum fatty acid and dietary fish...

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Detalles Bibliográficos
Autores principales: Kobayashi, Minatsu, Sasaki, Satoshi, Hamada, Gerson S., Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1999
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926174/
https://www.ncbi.nlm.nih.gov/pubmed/10551318
http://dx.doi.org/10.1111/j.1349-7006.1999.tb00835.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926174/
https://www.ncbi.nlm.nih.gov/pubmed/10551318
http://dx.doi.org/10.1111/j.1349-7006.1999.tb00835.x

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