Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low‐epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High‐epidemic Area

Comparative epidemiological studies with ecological and case‐control approaches in high‐ and low‐epidemic areas of China have provided us with much evidence with regard to risk and benefit in the environment. To clarify how dietary factors are involved in esophageal and stomach cancer development, w...

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Detalles Bibliográficos
Autores principales: Takezaki, Toshiro, Gao, Chang–Ming, Wu, Jian‐Zhong, Ding, Jian‐Hua, Liu, Yian‐Ting, Zhang, Yu, Li, Su‐Ping, Su, Ping, Liu, Ti–Kan, Tajima, Kazuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2001
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926655/
https://www.ncbi.nlm.nih.gov/pubmed/11714439
http://dx.doi.org/10.1111/j.1349-7006.2001.tb02135.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926655/
https://www.ncbi.nlm.nih.gov/pubmed/11714439
http://dx.doi.org/10.1111/j.1349-7006.2001.tb02135.x

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