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Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration
The potential adulteration of foodstuffs has led to increasing concern regarding food safety and security, in particular for powdered food products where cheap ground materials or hazardous chemicals can be added to increase the quantity of powder or to obtain the desired aesthetic quality. Due to t...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5927415/ https://www.ncbi.nlm.nih.gov/pubmed/29708973 http://dx.doi.org/10.1371/journal.pone.0195253 |