Acceptance of sugar reduction in yoghurt among Moroccan population

INTRODUCTION: Morocco has recently developed a plan of reducing sugar consumption to reinforce prevention of non-communicable diseases and to contribute to the achievement of global voluntary targets for non-communicable diseases set by ICN2 by 2025. The objective of the present study was to assess...

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Detalles Bibliográficos
Autores principales: Benkirane, Hasnae, Taboz, Youness, Benajiba, Nada, Guennoun, Yasmine, Khadmaoui, Abderrazzak, Bouziani, Amina, Bajit, Habiba, Kari, Khalid El, Bentahila, Nawal, Barkat, Amina, Aguenaou, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5927571/
https://www.ncbi.nlm.nih.gov/pubmed/29721140
http://dx.doi.org/10.11604/pamj.2017.28.310.12257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5927571/
https://www.ncbi.nlm.nih.gov/pubmed/29721140
http://dx.doi.org/10.11604/pamj.2017.28.310.12257

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