Ovarian Function Modulates the Effects of Long-Chain Polyunsaturated Fatty Acids on the Mouse Cerebral Cortex

Different dietary ratios of n−6/n−3 long-chain polyunsaturated fatty acids (LC-PUFAs) may alter brain lipid profile, neural activity, and brain cognitive function. To determine whether ovarian hormones influence the effect of diet on the brain, ovariectomized and sham-operated mice continuously trea...

Descripción completa

Detalles Bibliográficos
Autores principales: Herrera, Jose L., Ordoñez-Gutierrez, Lara, Fabrias, Gemma, Casas, Josefina, Morales, Araceli, Hernandez, Guadalberto, Acosta, Nieves G., Rodriguez, Covadonga, Prieto-Valiente, Luis, Garcia-Segura, Luis M., Alonso, Rafael, Wandosell, Francisco G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928148/
https://www.ncbi.nlm.nih.gov/pubmed/29740285
http://dx.doi.org/10.3389/fncel.2018.00103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928148/
https://www.ncbi.nlm.nih.gov/pubmed/29740285
http://dx.doi.org/10.3389/fncel.2018.00103

Ejemplares similares