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Ovarian Function Modulates the Effects of Long-Chain Polyunsaturated Fatty Acids on the Mouse Cerebral Cortex

Different dietary ratios of n−6/n−3 long-chain polyunsaturated fatty acids (LC-PUFAs) may alter brain lipid profile, neural activity, and brain cognitive function. To determine whether ovarian hormones influence the effect of diet on the brain, ovariectomized and sham-operated mice continuously trea...

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Detalles Bibliográficos
Autores principales:	Herrera, Jose L., Ordoñez-Gutierrez, Lara, Fabrias, Gemma, Casas, Josefina, Morales, Araceli, Hernandez, Guadalberto, Acosta, Nieves G., Rodriguez, Covadonga, Prieto-Valiente, Luis, Garcia-Segura, Luis M., Alonso, Rafael, Wandosell, Francisco G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928148/ https://www.ncbi.nlm.nih.gov/pubmed/29740285 http://dx.doi.org/10.3389/fncel.2018.00103

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