A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with broad antimicrobial activities in the low µM range against Gram-positive and -negative bacteria, including antibiotic resistant strains, and fungi. Allicin reacts with thiol groups and can inactivate essential...

Descripción completa

Detalles Bibliográficos
Autores principales: Leontiev, Roman, Hohaus, Nils, Jacob, Claus, Gruhlke, Martin C. H., Slusarenko, Alan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928221/
https://www.ncbi.nlm.nih.gov/pubmed/29712980
http://dx.doi.org/10.1038/s41598-018-25154-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928221/
https://www.ncbi.nlm.nih.gov/pubmed/29712980
http://dx.doi.org/10.1038/s41598-018-25154-9

Ejemplares similares