Use of Magnetic Resonance Imaging in Food Quality Control: A Review

Modern challenges of food science require a new understanding of the determinants of food quality and safety. Application of advanced imaging modalities such as magnetic resonance imaging (MRI) has seen impressive successes and fast growth over the past decade. Since MRI does not have any harmful io...

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Detalles Bibliográficos
Autores principales: Ebrahimnejad, Hamed, Ebrahimnejad, Hadi, Salajegheh, A., Barghi, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Journal of Biomedical Physics and Engineering 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928302/
https://www.ncbi.nlm.nih.gov/pubmed/29732347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928302/
https://www.ncbi.nlm.nih.gov/pubmed/29732347

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