Use of Magnetic Resonance Imaging in Food Quality Control: A Review

Modern challenges of food science require a new understanding of the determinants of food quality and safety. Application of advanced imaging modalities such as magnetic resonance imaging (MRI) has seen impressive successes and fast growth over the past decade. Since MRI does not have any harmful io...

Descripción completa

Detalles Bibliográficos
Autores principales: Ebrahimnejad, Hamed, Ebrahimnejad, Hadi, Salajegheh, A., Barghi, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Journal of Biomedical Physics and Engineering 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928302/
https://www.ncbi.nlm.nih.gov/pubmed/29732347
_version_ 1783319215967567872
author Ebrahimnejad, Hamed
Ebrahimnejad, Hadi
Salajegheh, A.
Barghi, H.
author_facet Ebrahimnejad, Hamed
Ebrahimnejad, Hadi
Salajegheh, A.
Barghi, H.
author_sort Ebrahimnejad, Hamed
collection PubMed
description Modern challenges of food science require a new understanding of the determinants of food quality and safety. Application of advanced imaging modalities such as magnetic resonance imaging (MRI) has seen impressive successes and fast growth over the past decade. Since MRI does not have any harmful ionizing radiation, it can be considered as a magnificent tool for the quality control of food products. MRI allows the structure of foods to be imaged noninvasively and nondestructively. Magnetic resonance images can present information about several processes and material properties in foods. This review will provide an overview of the most prominent applications of MRI in food research.
format Online
Article
Text
id pubmed-5928302
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher Journal of Biomedical Physics and Engineering
record_format MEDLINE/PubMed
spelling pubmed-59283022018-05-04 Use of Magnetic Resonance Imaging in Food Quality Control: A Review Ebrahimnejad, Hamed Ebrahimnejad, Hadi Salajegheh, A. Barghi, H. J Biomed Phys Eng Review Article Modern challenges of food science require a new understanding of the determinants of food quality and safety. Application of advanced imaging modalities such as magnetic resonance imaging (MRI) has seen impressive successes and fast growth over the past decade. Since MRI does not have any harmful ionizing radiation, it can be considered as a magnificent tool for the quality control of food products. MRI allows the structure of foods to be imaged noninvasively and nondestructively. Magnetic resonance images can present information about several processes and material properties in foods. This review will provide an overview of the most prominent applications of MRI in food research. Journal of Biomedical Physics and Engineering 2018-03-01 /pmc/articles/PMC5928302/ /pubmed/29732347 Text en Copyright: © Journal of Biomedical Physics and Engineering http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Ebrahimnejad, Hamed
Ebrahimnejad, Hadi
Salajegheh, A.
Barghi, H.
Use of Magnetic Resonance Imaging in Food Quality Control: A Review
title Use of Magnetic Resonance Imaging in Food Quality Control: A Review
title_full Use of Magnetic Resonance Imaging in Food Quality Control: A Review
title_fullStr Use of Magnetic Resonance Imaging in Food Quality Control: A Review
title_full_unstemmed Use of Magnetic Resonance Imaging in Food Quality Control: A Review
title_short Use of Magnetic Resonance Imaging in Food Quality Control: A Review
title_sort use of magnetic resonance imaging in food quality control: a review
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928302/
https://www.ncbi.nlm.nih.gov/pubmed/29732347
work_keys_str_mv AT ebrahimnejadhamed useofmagneticresonanceimaginginfoodqualitycontrolareview
AT ebrahimnejadhadi useofmagneticresonanceimaginginfoodqualitycontrolareview
AT salajegheha useofmagneticresonanceimaginginfoodqualitycontrolareview
AT barghih useofmagneticresonanceimaginginfoodqualitycontrolareview

Ejemplares similares