Cargando…
Effects of isomaltodextrin in postprandial lipid kinetics: Rat study and human randomized crossover study
Isomaltodextrin (IMD) is a novel dietary fiber-like polysaccharide: a type of α-glucan produced from starch using enzymes derived from microorganisms. The results of cohort studies show that dietary fiber can prevent cardiovascular disorders caused by lifestyle-related diseases such as metabolic syn...
Autores principales: | Takagaki, Ryodai, Ishida, Yuki, Sadakiyo, Tsuyoshi, Taniguchi, Yoshifumi, Sakurai, Takeo, Mitsuzumi, Hitoshi, Watanabe, Hikaru, Fukuda, Shigeharu, Ushio, Shimpei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5929559/ https://www.ncbi.nlm.nih.gov/pubmed/29715296 http://dx.doi.org/10.1371/journal.pone.0196802 |
Ejemplares similares
-
Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies
por: Sadakiyo, Tsuyoshi, et al.
Publicado: (2017) -
Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy
por: Mine, Yoshinori, et al.
Publicado: (2019) -
Anti-Inflammatory Activity of Isomaltodextrin in a C57BL/6NCrl Mouse Model with Lipopolysaccharide-Induced Low-Grade Chronic Inflammation
por: Hann, Melissa, et al.
Publicado: (2019) -
Glycemic, insulinemic and incretin responses after oral trehalose ingestion in healthy subjects
por: Yoshizane, Chiyo, et al.
Publicado: (2017) -
Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin
por: Huang, Da-Wei, et al.
Publicado: (2021)