Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs

OBJECTIVE: This study was conducted to evaluate various levels of milk by-product in weaning pig diet on growth performance, blood profiles, carcass characteristics and economic performance for weaning to finishing pigs. METHODS: A total of 160 weaning pigs ([Yorkshire×Landrace]×Duroc), average 7.01...

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Detalles Bibliográficos
Autores principales: Yoo, S. H., Hong, J. S., Yoo, H. B., Han, T. H., Jeong, J. H., Kim, Y. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5930280/
https://www.ncbi.nlm.nih.gov/pubmed/29103280
http://dx.doi.org/10.5713/ajas.16.0840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5930280/
https://www.ncbi.nlm.nih.gov/pubmed/29103280
http://dx.doi.org/10.5713/ajas.16.0840

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