Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile

OBJECTIVE: The aim of this experiment was to evaluate the effect of dietary supplementation with the docosahexaenoic acid (DHA)-rich microalgae, Aurantiochytrium limacinum (AURA) on pig performance, carcass traits, and the fatty acid composition of pork Longissimus lumborum (LL) and backfat. METHODS...

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Detalles Bibliográficos
Autores principales: Moran, Colm A., Morlacchini, Mauro, Keegan, Jason D., Fusconi, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5930282/
https://www.ncbi.nlm.nih.gov/pubmed/29381901
http://dx.doi.org/10.5713/ajas.17.0662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5930282/
https://www.ncbi.nlm.nih.gov/pubmed/29381901
http://dx.doi.org/10.5713/ajas.17.0662

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