Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students

BACKGROUND: In developing countries, there is a lack of epidemiological information related to food hypersensitivity, including nuts and seafood. OBJECTIVE: The aim was to determine the prevalence of allergic reactions and clinical manifestations associated with the consumption of nuts and seeds or...

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Detalles Bibliográficos
Autores principales: Domínguez-García, Ma. Victoria, Flores-Merino, Miriam V., Puente-Fernández, Cecilia, Morales-Romero, Jaime, Bedolla-Barajas, Martín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5931926/
https://www.ncbi.nlm.nih.gov/pubmed/29732295
http://dx.doi.org/10.5415/apallergy.2018.8.e19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5931926/
https://www.ncbi.nlm.nih.gov/pubmed/29732295
http://dx.doi.org/10.5415/apallergy.2018.8.e19

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