Mechanisms of Antiulcer Effect of an Active Ingredient Group of Modified Xiao Chaihu Decoction

The present study aimed to investigate the antiulcer activities and mechanisms of action of an active ingredient group (AIG) of Modified Xiao Chaihu Decoction (MXCD). The gastroprotective action of the AIG was studied in ethanol-induced, pylorus ligature-induced, and acetic acid-induced in vivo gast...

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Detalles Bibliográficos
Autores principales: Liu, Wei, Yang, Mengling, Chen, Xuejian, Li, Li, Zhou, Aijun, Chen, Shuhe, You, Pengtao, Liu, Yanwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932449/
https://www.ncbi.nlm.nih.gov/pubmed/29849711
http://dx.doi.org/10.1155/2018/5498698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932449/
https://www.ncbi.nlm.nih.gov/pubmed/29849711
http://dx.doi.org/10.1155/2018/5498698

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