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Mechanisms of Antiulcer Effect of an Active Ingredient Group of Modified Xiao Chaihu Decoction
The present study aimed to investigate the antiulcer activities and mechanisms of action of an active ingredient group (AIG) of Modified Xiao Chaihu Decoction (MXCD). The gastroprotective action of the AIG was studied in ethanol-induced, pylorus ligature-induced, and acetic acid-induced in vivo gast...
Autores principales: | Liu, Wei, Yang, Mengling, Chen, Xuejian, Li, Li, Zhou, Aijun, Chen, Shuhe, You, Pengtao, Liu, Yanwen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932449/ https://www.ncbi.nlm.nih.gov/pubmed/29849711 http://dx.doi.org/10.1155/2018/5498698 |
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