Genetic effects of fatty acid composition in muscle of Atlantic salmon

BACKGROUND: The replacement of fish oil (FO) and fishmeal with plant ingredients in the diet of farmed Atlantic salmon has resulted in reduced levels of the health-promoting long-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22...

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Detalles Bibliográficos
Autores principales: Horn, Siri S., Ruyter, Bente, Meuwissen, Theo H. E., Hillestad, Borghild, Sonesson, Anna K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932797/
https://www.ncbi.nlm.nih.gov/pubmed/29720078
http://dx.doi.org/10.1186/s12711-018-0394-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932797/
https://www.ncbi.nlm.nih.gov/pubmed/29720078
http://dx.doi.org/10.1186/s12711-018-0394-x

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