Defatting and Sonication Enhances Protein Extraction from Edible Insects

Edible insects are attracting growing interest as a sustainable source of protein for addition to processed meat and dairy products. The current study investigated the optimal method for protein extraction from mealworm larvae (Tenebrio molitor), cricket adults (Gryllus bimaculatus), and silkworm pu...

Descripción completa

Detalles Bibliográficos
Autores principales: Choi, Byoung Deug, Wong, Nathan A. K., Auh, Joong-Hyuck
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932934/
https://www.ncbi.nlm.nih.gov/pubmed/29725219
http://dx.doi.org/10.5851/kosfa.2017.37.6.955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932934/
https://www.ncbi.nlm.nih.gov/pubmed/29725219
http://dx.doi.org/10.5851/kosfa.2017.37.6.955

Ejemplares similares