Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics

The aim of this study was to prepare diacylglycerol (DAG) by enzymatic glycerolysis of lard. The effects of reaction parameters such as lipase type, reaction temperature, enzyme amount, substrate molar ratio (lard/glycerol), reaction time, and magnetic stirring speed were investigated. Lipozyme RMIM...

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Detalles Bibliográficos
Autores principales: Diao, Xiaoqin, Guan, Haining, Kong, Baohua, Zhao, Xinxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932939/
https://www.ncbi.nlm.nih.gov/pubmed/29725202
http://dx.doi.org/10.5851/kosfa.2017.37.6.813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932939/
https://www.ncbi.nlm.nih.gov/pubmed/29725202
http://dx.doi.org/10.5851/kosfa.2017.37.6.813

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