Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics

Variations in the definition of poultry meat quality exist because the quality traits are not solely based on intrinsic and extrinsic factors but also consumers’ preference. Appearance quality traits (AQT), eating quality traits (EQT), and reliance quality traits (RQT) are the major factors focused...

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Detalles Bibliográficos
Autores principales: Ismail, Ishamri, Joo, Seon-Tea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932941/
https://www.ncbi.nlm.nih.gov/pubmed/29725209
http://dx.doi.org/10.5851/kosfa.2017.37.6.87

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932941/
https://www.ncbi.nlm.nih.gov/pubmed/29725209
http://dx.doi.org/10.5851/kosfa.2017.37.6.87

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