The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs

High-quality meat is of great economic importance to the pig industry. The 1-acylglycerol-3-phosphate-O-acyltransferase 5 (AGPAT5) enzyme converts lysophosphatidic acid to phosphatidic acid in the mitochondrial membrane. In this study, we found that the porcine AGPAT5 gene was highly expressed in mu...

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Detalles Bibliográficos
Autores principales: Park, Woo Bum, An, Sang Mi, Yu, Go Eun, Kwon, Seulgi, Hwang, Jung Hye, Park, Da Hye, Kang, Deok Gyeong, Kim, Tae Wan, Park, Hwa Chun, Ha, Jeongim, Kim, Chul Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932945/
https://www.ncbi.nlm.nih.gov/pubmed/29725215
http://dx.doi.org/10.5851/kosfa.2017.37.6.926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932945/
https://www.ncbi.nlm.nih.gov/pubmed/29725215
http://dx.doi.org/10.5851/kosfa.2017.37.6.926

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