Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses

The objective of this study was to investigate the pathogenicity and antimicrobial resistance of foodborne pathogens isolated from farmstead cheeses. Twenty-seven isolates, including 18 Bacillus cereus, two Escherichia coli, and seven Staphylococcus aureus, were subjected to polymerase chain reactio...

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Detalles Bibliográficos
Autores principales: Jang, Kyeonga, Lee, Jeeyeon, Lee, Heeyoung, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan, Lee, Soomin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932968/
https://www.ncbi.nlm.nih.gov/pubmed/29725238
http://dx.doi.org/10.5851/kosfa.2018.38.1.203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932968/
https://www.ncbi.nlm.nih.gov/pubmed/29725238
http://dx.doi.org/10.5851/kosfa.2018.38.1.203

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