Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment

Recently, research on the processing of raw functional materials with the aim of improving various physiological activities has been conducted. In this study, we investigated the antioxidant activity of royal jelly (RJ) hydrolysates obtained from three commercial proteases. Enzyme-treated royal jell...

Descripción completa

Detalles Bibliográficos
Autores principales: Gu, Hyejung, Song, In-Bong, Han, Hye-Ju, Lee, Na-Young, Cha, Ji-Yun, Son, Yeon-Kyong, Kwon, Jungkee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932976/
https://www.ncbi.nlm.nih.gov/pubmed/29725231
http://dx.doi.org/10.5851/kosfa.2018.38.1.135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932976/
https://www.ncbi.nlm.nih.gov/pubmed/29725231
http://dx.doi.org/10.5851/kosfa.2018.38.1.135

Ejemplares similares