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Effects of Astaxanthin on Miniature Pig Sperm Cryopreservation
The purpose of this study is to evaluate the effects of astaxanthin added to freezing buffer on semen parameters, total sperm oxidation stress after postthawing of boar sperm, and lipid peroxidation (LPO) which is caused by reactive oxygen species (ROS) in sperm membrane. Varying concentrations of a...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933026/ https://www.ncbi.nlm.nih.gov/pubmed/29850549 http://dx.doi.org/10.1155/2018/6784591 |