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Characterization of Food Structures and Functionalities

Detalles Bibliográficos
Autores principales:	Liu, Xingxun, Yang, Ying, Xu, Changmou, Rao, Jiajia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933033/ https://www.ncbi.nlm.nih.gov/pubmed/29849641 http://dx.doi.org/10.1155/2018/4818253

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