Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between?

Small-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks. Evidence suggests that small-scale food animal producers often employ the use of antimicrobials to improve the survival and growth of their animals, and tha...

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Detalles Bibliográficos
Autores principales: Graham, Jay P., Eisenberg, Joseph N.S., Trueba, Gabriel, Zhang, Lixin, Johnson, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2017
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933306/
https://www.ncbi.nlm.nih.gov/pubmed/29038091
http://dx.doi.org/10.1289/EHP2116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933306/
https://www.ncbi.nlm.nih.gov/pubmed/29038091
http://dx.doi.org/10.1289/EHP2116

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