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Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between?
Small-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks. Evidence suggests that small-scale food animal producers often employ the use of antimicrobials to improve the survival and growth of their animals, and tha...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Environmental Health Perspectives
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933306/ https://www.ncbi.nlm.nih.gov/pubmed/29038091 http://dx.doi.org/10.1289/EHP2116 |
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author | Graham, Jay P. Eisenberg, Joseph N.S. Trueba, Gabriel Zhang, Lixin Johnson, Timothy J. |
author_facet | Graham, Jay P. Eisenberg, Joseph N.S. Trueba, Gabriel Zhang, Lixin Johnson, Timothy J. |
author_sort | Graham, Jay P. |
collection | PubMed |
description | Small-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks. Evidence suggests that small-scale food animal producers often employ the use of antimicrobials to improve the survival and growth of their animals, and that this practice leads to the development of antimicrobial resistance (AMR) that can potentially spread to humans. The nature of human–animal interactions in small-scale food animal production systems, generally practiced in and around the home, likely augments spillover events of AMR into the community on a scale that is currently unrecognized and deserves greater attention. https://doi.org/10.1289/EHP2116 |
format | Online Article Text |
id | pubmed-5933306 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Environmental Health Perspectives |
record_format | MEDLINE/PubMed |
spelling | pubmed-59333062018-05-10 Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? Graham, Jay P. Eisenberg, Joseph N.S. Trueba, Gabriel Zhang, Lixin Johnson, Timothy J. Environ Health Perspect Brief Communication Small-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks. Evidence suggests that small-scale food animal producers often employ the use of antimicrobials to improve the survival and growth of their animals, and that this practice leads to the development of antimicrobial resistance (AMR) that can potentially spread to humans. The nature of human–animal interactions in small-scale food animal production systems, generally practiced in and around the home, likely augments spillover events of AMR into the community on a scale that is currently unrecognized and deserves greater attention. https://doi.org/10.1289/EHP2116 Environmental Health Perspectives 2017-10-16 /pmc/articles/PMC5933306/ /pubmed/29038091 http://dx.doi.org/10.1289/EHP2116 Text en EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted. |
spellingShingle | Brief Communication Graham, Jay P. Eisenberg, Joseph N.S. Trueba, Gabriel Zhang, Lixin Johnson, Timothy J. Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? |
title | Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? |
title_full | Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? |
title_fullStr | Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? |
title_full_unstemmed | Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? |
title_short | Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? |
title_sort | small-scale food animal production and antimicrobial resistance: mountain, molehill, or something in-between? |
topic | Brief Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933306/ https://www.ncbi.nlm.nih.gov/pubmed/29038091 http://dx.doi.org/10.1289/EHP2116 |
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