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Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between?
Small-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks. Evidence suggests that small-scale food animal producers often employ the use of antimicrobials to improve the survival and growth of their animals, and tha...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Environmental Health Perspectives
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933306/ https://www.ncbi.nlm.nih.gov/pubmed/29038091 http://dx.doi.org/10.1289/EHP2116 |