Are there differences in the quality of the diet of working and stay-at-home women?

OBJECTIVE: To verify whether there is an association between the quality of the diet and the inclusion of women in the labor market and whether the education level would modify this association. We have analyzed the differences according to education level and evaluated whether the insertion or not...

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Detalles Bibliográficos
Autores principales: de Assumpção, Daniela, Senicato, Caroline, Fisberg, Regina Mara, Canesqui, Ana Maria, Barros, Marilisa Berti de Azevedo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933944/
https://www.ncbi.nlm.nih.gov/pubmed/29723387
http://dx.doi.org/10.11606/S1518-8787.2018052000104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933944/
https://www.ncbi.nlm.nih.gov/pubmed/29723387
http://dx.doi.org/10.11606/S1518-8787.2018052000104

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