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Are there differences in the quality of the diet of working and stay-at-home women?
OBJECTIVE: To verify whether there is an association between the quality of the diet and the inclusion of women in the labor market and whether the education level would modify this association. We have analyzed the differences according to education level and evaluated whether the insertion or not...
Autores principales: | de Assumpção, Daniela, Senicato, Caroline, Fisberg, Regina Mara, Canesqui, Ana Maria, Barros, Marilisa Berti de Azevedo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Faculdade de Saúde Pública da Universidade de São Paulo
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933944/ https://www.ncbi.nlm.nih.gov/pubmed/29723387 http://dx.doi.org/10.11606/S1518-8787.2018052000104 |
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