Black Rice (Oryza sativa L., Poaceae) Extract Reduces Hippocampal Neuronal Cell Death Induced by Transient Global Cerebral Ischemia in Mice

Rice is the most commonly consumed grain in the world. Black rice has been suggested to contain various bioactive compounds including anthocyanin antioxidants. There is currently little information about the nutritional benefits of black rice on brain pathology. Here, we investigated the effects of...

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Detalles Bibliográficos
Autores principales: Hwang, Sun-Nyoung, Kim, Jae-Cheon, Bhuiyan, Mohammad Iqbal Hossain, Kim, Joo Youn, Yang, Ji Seon, Yoon, Shin Hee, Yoon, Kee Dong, Kim, Seong Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Brain and Neural Science 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5934544/
https://www.ncbi.nlm.nih.gov/pubmed/29731679
http://dx.doi.org/10.5607/en.2018.27.2.129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5934544/
https://www.ncbi.nlm.nih.gov/pubmed/29731679
http://dx.doi.org/10.5607/en.2018.27.2.129

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