Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016

OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea has been limited. The aim of this study was to provide epidemiolo...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Joon Jai, Ryu, Sukhyun, Lee, Heeyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Centers for Disease Control and Prevention 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935147/
https://www.ncbi.nlm.nih.gov/pubmed/29740530
http://dx.doi.org/10.24171/j.phrp.2018.9.2.05

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935147/
https://www.ncbi.nlm.nih.gov/pubmed/29740530
http://dx.doi.org/10.24171/j.phrp.2018.9.2.05

Ejemplares similares