Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation

Bacillus subtilis and B. velezensis are frequently isolated from various niches, including fermented foods, water, and soil. Within the Bacillus subtilis group, B. velezensis and B. subtilis subsp. subtilis have received significant attention as biological resources for biotechnology-associated indu...

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Detalles Bibliográficos
Autores principales: Cho, Min Seok, Jin, Yong Ju, Kang, Bo Kyoung, Park, Yu Kyoung, Kim, ChangKug, Park, Dong Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935750/
https://www.ncbi.nlm.nih.gov/pubmed/29728638
http://dx.doi.org/10.1038/s41598-018-25514-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5935750/
https://www.ncbi.nlm.nih.gov/pubmed/29728638
http://dx.doi.org/10.1038/s41598-018-25514-5

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