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Key composition optimization of meat processed protein source by vacuum freeze-drying technology

Vacuum freeze-drying technology is a high technology content, a wide range of knowledge of technology in the field of drying technology is involved, it is also a method of the most complex drying equipment, the largest energy consumption, the highest cost of drying method, but due to the particulari...

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Detalles Bibliográficos
Autores principales: Ma, Yan, Wu, Xingzhuang, Zhang, Qi, Giovanni, Vigna, Meng, Xianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5936978/
https://www.ncbi.nlm.nih.gov/pubmed/29740237
http://dx.doi.org/10.1016/j.sjbs.2017.09.013