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Key composition optimization of meat processed protein source by vacuum freeze-drying technology
Vacuum freeze-drying technology is a high technology content, a wide range of knowledge of technology in the field of drying technology is involved, it is also a method of the most complex drying equipment, the largest energy consumption, the highest cost of drying method, but due to the particulari...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5936978/ https://www.ncbi.nlm.nih.gov/pubmed/29740237 http://dx.doi.org/10.1016/j.sjbs.2017.09.013 |