Evaluation of the erosive capacity of children’s beverages on primary teeth enamel: An in vitro study

BACKGROUND: The consumption of acidified beverages, associated with lower mineralization of primary enamel, is the ideal combination for the development and progression of dental erosion. The objective of this study is to analyze the erosive capacity and the surface roughness of primary teeth enamel...

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Detalles Bibliográficos
Autores principales: Tocolini, Daniel-Gheur, Dalledone, Mariana, Brancher, João-Armando, de Souza, Juliana-Feltrin, Gonzaga, Carla-Castiglia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medicina Oral S.L. 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937962/
https://www.ncbi.nlm.nih.gov/pubmed/29750101
http://dx.doi.org/10.4317/jced.54546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937962/
https://www.ncbi.nlm.nih.gov/pubmed/29750101
http://dx.doi.org/10.4317/jced.54546

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