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Evaluation of the erosive capacity of children’s beverages on primary teeth enamel: An in vitro study
BACKGROUND: The consumption of acidified beverages, associated with lower mineralization of primary enamel, is the ideal combination for the development and progression of dental erosion. The objective of this study is to analyze the erosive capacity and the surface roughness of primary teeth enamel...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medicina Oral S.L.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937962/ https://www.ncbi.nlm.nih.gov/pubmed/29750101 http://dx.doi.org/10.4317/jced.54546 |