The impact of O-glycan chemistry on the stability of intrinsically disordered proteins

Protein glycosylation is a diverse post-translational modification that serves myriad biological functions. O-linked glycans in particular vary widely in extent and chemistry in eukaryotes, with secreted proteins from fungi and yeast commonly exhibiting O-mannosylation in intrinsically disordered re...

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Detalles Bibliográficos
Autores principales: Prates, Erica T., Guan, Xiaoyang, Li, Yaohao, Wang, Xinfeng, Chaffey, Patrick K., Skaf, Munir S., Crowley, Michael F., Tan, Zhongping, Beckham, Gregg T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5939190/
https://www.ncbi.nlm.nih.gov/pubmed/29780502
http://dx.doi.org/10.1039/c7sc05016j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5939190/
https://www.ncbi.nlm.nih.gov/pubmed/29780502
http://dx.doi.org/10.1039/c7sc05016j

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