The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters

Studies have shown that supplementing ruminant diets with vegetable oils modulated the rumen biohydrogenation and increased polyunsaturated fatty acid in their products. These positive values are often accompanied by a marginal loss of supplemented unsaturated fatty acids and rise in the concentrati...

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Detalles Bibliográficos
Autores principales: Khattab, Mostafa Sayed A., Abd-El-Gawad, Abd-Elrahman, Abo El-Nor, Salah Hasan Abo, El-Sherbiny, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2015
Materias:
Ruminant Nutrition and Herbivore Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5940977/
https://www.ncbi.nlm.nih.gov/pubmed/29767033
http://dx.doi.org/10.1016/j.aninu.2015.10.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5940977/
https://www.ncbi.nlm.nih.gov/pubmed/29767033
http://dx.doi.org/10.1016/j.aninu.2015.10.004

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