Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw

This study was to determine the fermentation quality of a mixture of corn steep liquor (CSL) (178 g/kg wet basis) and air-dried rice straw (356 g/kg wet basis) after being treated with inoculants of different types of lactic acid bacteria (LAB). The treatments included the addition of no LAB additiv...

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Detalles Bibliográficos
Autores principales: Li, Xinxin, Xu, Wenbin, Yang, Jinshan, Zhao, Hongbo, Pan, Chunfang, Ding, Xue, Zhang, Yonggen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Feed Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941009/
https://www.ncbi.nlm.nih.gov/pubmed/29766999
http://dx.doi.org/10.1016/j.aninu.2016.04.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941009/
https://www.ncbi.nlm.nih.gov/pubmed/29766999
http://dx.doi.org/10.1016/j.aninu.2016.04.003

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