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Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
This study was to determine the fermentation quality of a mixture of corn steep liquor (CSL) (178 g/kg wet basis) and air-dried rice straw (356 g/kg wet basis) after being treated with inoculants of different types of lactic acid bacteria (LAB). The treatments included the addition of no LAB additiv...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941009/ https://www.ncbi.nlm.nih.gov/pubmed/29766999 http://dx.doi.org/10.1016/j.aninu.2016.04.003 |