Effects of dietary cellulose levels on the estimation of endogenous amino acid losses and amino acid digestibility for growing pigs

Two experiments were conducted to investigate the effects of dietary cellulose levels on the determination of the ileal endogenous losses (IEL) of amino acids (AA), apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA in corn-soybean meal diets for growing pigs. In the...

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Detalles Bibliográficos
Autores principales: Liu, Zhengqun, Lv, Shuaibing, Zhang, Shiyuan, Liu, Jingbo, Zhang, Hongfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941017/
https://www.ncbi.nlm.nih.gov/pubmed/29767002
http://dx.doi.org/10.1016/j.aninu.2016.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941017/
https://www.ncbi.nlm.nih.gov/pubmed/29767002
http://dx.doi.org/10.1016/j.aninu.2016.04.001

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