Effects of aflatoxins on growth performance and skeletal muscle of Cherry Valley meat male ducks

This study aims to evaluate the effects of aflatoxins on growth performance and skeletal muscle of Cherry Valley meat male ducks as they grow and develop. One-day-old healthy meat male ducks (n = 180) were randomly divided into 2 groups; there were 6 replicates in each group and 15 ducks in each rep...

Descripción completa

Detalles Bibliográficos
Autores principales: Chang, Wenhuan, Xie, Qing, Zheng, Aijuan, Zhang, Shu, Chen, Zhimin, Wang, Jinquan, Liu, Guohuo, Cai, Huiyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941020/
https://www.ncbi.nlm.nih.gov/pubmed/29767039
http://dx.doi.org/10.1016/j.aninu.2016.06.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941020/
https://www.ncbi.nlm.nih.gov/pubmed/29767039
http://dx.doi.org/10.1016/j.aninu.2016.06.002

Ejemplares similares