Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat

We aimed to study the effects of ammonia on carcass traits, organ indices and fatty acid composition of broilers. Four hundred 21-d-old male Arbor Acres broilers with initial weight 563.52 ± 2.82 g were randomly allotted to 1 of 4 groups treated with ammonia at <3 mg/kg (control), 25 ± 3, 50 ± 3,...

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Detalles Bibliográficos
Autores principales: Xing, Huan, Luan, Sujun, Sun, Yongbo, Sa, Renna, Zhang, Hongfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941050/
https://www.ncbi.nlm.nih.gov/pubmed/29767116
http://dx.doi.org/10.1016/j.aninu.2016.07.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941050/
https://www.ncbi.nlm.nih.gov/pubmed/29767116
http://dx.doi.org/10.1016/j.aninu.2016.07.006

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