Milk fatty acids profiles and milk production from dairy cows fed different forage quality diets

Thirty lactating Holstein cows were used to investigate the effects of different forages quality on milk fatty acids (FA) profiles and production. The cows were assigned to 3 dietary treatments (n = 10 per treatment) in a randomized block design with 3 repeated measures. They were fed the experiment...

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Detalles Bibliográficos
Autores principales: Liu, Shuaiwang, Zhang, Runhou, Kang, Rong, Meng, Jinzhu, Ao, Changjin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2016
Materias:
Ruminant and Herbivore Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941052/
https://www.ncbi.nlm.nih.gov/pubmed/29767071
http://dx.doi.org/10.1016/j.aninu.2016.08.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941052/
https://www.ncbi.nlm.nih.gov/pubmed/29767071
http://dx.doi.org/10.1016/j.aninu.2016.08.008

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