Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets

In order to increase nutritive values of soybean meal (SBM), 3 species of microbes were used to ferment SBM. Through a 3 × 3 orthogonal design and parameter measurements of soybean peptide and anti-nutritional factor contents in the fermented soybean meal (FSBM), it was estimated that the best micro...

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Detalles Bibliográficos
Autores principales: Yuan, Lin, Chang, Juan, Yin, Qingqiang, Lu, Min, Di, Yuanran, Wang, Ping, Wang, Zhixiang, Wang, Erzhu, Lu, Fushan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941061/
https://www.ncbi.nlm.nih.gov/pubmed/29767125
http://dx.doi.org/10.1016/j.aninu.2016.11.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941061/
https://www.ncbi.nlm.nih.gov/pubmed/29767125
http://dx.doi.org/10.1016/j.aninu.2016.11.003

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