Responses of milk production of dairy cows to jugular infusions of a mixture of essential amino acids with or without exclusion leucine or arginine

The purpose of this study was to determine effects of jugular infusion of either balanced or imbalanced amino acid mixture on milk production and composition in dairy cows. Eight mid-lactation Holstein cows were randomly assigned to 5-d continuous jugular infusions of saline (CTL), essential amino a...

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Detalles Bibliográficos
Autores principales: Tian, Wen, Wu, Tianyou, Zhao, Rui, Xu, Jinhao, He, Yao, Wang, Hongrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Ruminant and Herbivore Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941189/
https://www.ncbi.nlm.nih.gov/pubmed/29767155
http://dx.doi.org/10.1016/j.aninu.2017.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941189/
https://www.ncbi.nlm.nih.gov/pubmed/29767155
http://dx.doi.org/10.1016/j.aninu.2017.05.003

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