Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs

The aim of the present study was to investigate the effect of dietary supplementation with sugar cane extract (SCE) on meat quality and oxidative stability of Longissimus dorsi muscle in finishing pigs. Eighteen barrows (Duroc × Landrace × Jiaxing Black), with an average initial body weight of 62.1 ...

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Detalles Bibliográficos
Autores principales: Xia, Yangchun, Li, Yansen, Shen, Xiangxing, Mizu, Massami, Furuta, Toma, Li, Chunmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2017
Materias:
Novel ingredient
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941195/
https://www.ncbi.nlm.nih.gov/pubmed/29767148
http://dx.doi.org/10.1016/j.aninu.2017.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5941195/
https://www.ncbi.nlm.nih.gov/pubmed/29767148
http://dx.doi.org/10.1016/j.aninu.2017.05.002

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